SUNDAY BRUNCH
17.50
SOUP: French Onion
|
PLATTER: Brandy Chicken Wings with
Fried Rice and Stir Fried Vegetables
7.95
SOUP: Vegetable Beef
|
LUNCH: Grilled Ham Steak with Fruit
Sauce, Roasted Sweet Potatoes and Buttered Peas
DINNER: Build Your Own Stir Fry
9.95
SOUP: Chicken Noodle
|
LUNCH: Beef Burgundy with Egg
Noodles and Asparagus
DINNER: Pasta Night
11.95
SOUP: Broccoli Cheddar and Bacon
|
LUNCH: Liver and Onions with Mashed
Potatoes and Carrots
DINNER: GREEK BUFFET
SOUP: Pasta Fagioli
|
LUNCH: Battered Haddock and Fries
with Cole Slaw
DINNER: Seafood Buffet
14.95
SOUP:
Butternut Squash
|
CLOSED
|
SUNDAY BRUNCH
17.50
SOUP: Tomato
Basil |
PLATTER: Petite NY Strip Steak with
Twice Baked Potato and Steamed Broccoli
7.95
SOUP: Beef
Noodle |
LUNCH: Turkey Cutlet with Sherry
Mushroom Cream Sauce, Garlic Mashed Potato, and Vegetable Medley
DINNER: Build Your Own Stir Fry
9.95
SOUP: Country
Cabbage
|
|
|
|
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