SOUP & SALADS

Homemade Soup of the Day
3.25

The House Palm Salad
Mixed baby greens, tossed in pesto-balsamic vinaigrette, garnished with hearts of palm, candied walnuts, and tomatoes, sprinkled with bleu cheese crumbles.
Small: 4.25     Large: 6.95

Classic Caesar Salad
Tossed with our signature dressing, fresh parmesan cheese, and toasted croutons.
Small: 4.25  Large: 6.95

Goat Cheese Salad
Mixed baby greens, tossed in a raspberry vinaigrette, with tomatoes, dried cranberries, and toasted pine nuts, topped with warm herb crusted goat cheese.
Small: 4.95     Large: 8.95

Spinach Salad
Baby spinach, garnished with cherry tomatoes, shredded carrots, red onions, chopped egg, and candied walnuts, served with a warm bacon dressing
Small 4.95 Large 8.95

Petite Steak and Salad
Mixed greens and romaine lettuce, tossed in a bleu cheese vinaigrette, with tomatoes, red onions, match stick carrots, and toasted croutons, served with a Petite Filet Mignon.
12.95

Coconut Shrimp
Crunchy golden butterfly shrimp, served with a Thai noodle salad
9.95

Scallops and Pasta
Angel hair pasta tossed with scallops, green onions, tomatoes and garlic, sprinkled with fresh basil and Romano cheese.
9.95

Jumbo Lump Crab Cakes
Two pan sautéed Lump Crab cakes, served with a remoulade sauce and our signature Jicama cole slaw.
9.95

ENTREES

Entrees are served with a House Salad or a Caesar Salad and warm bread.

Calves Liver
Five ounces, pan sautéed, served with a bacon demi-glace, topped with sautéed red and white onions, with mashed potatoes and fresh vegetables.
14.25

Add 5.50

Tilapia Piccata
Pan Sautéed Tilapia, served with a white wine, lemon, caper sauce, rice and fresh vegetables.
13.95

New York Strip
Grilled New York, topped with sautéed mushrooms, served with mashed potatoes and fresh vegetables.
19.25

Florida Mahi Mahi
Pan fried Mahi Mahi, topped with a fresh tomato relish, served with seasoned rice, and fresh vegetables.
18.95

Wild Atlantic Salmon
Herb grilled Salmon with a sweet red bell pepper coulis, served with seasoned rice and fresh vegetables.
16.95

Wild Alaskan Halibut
Lightly battered and deep fried, served with a side of remoulade sauce, seasoned rice and fresh vegetables
18.25

Jumbo Lump Crab Cakes
Three pan sautéed Lump Crab cakes, served with a remoulade sauce, seasoned rice and fresh vegetables.
16.95

Shrimp and Scallop Scampi
Linguine tossed with Gulf shrimp and scallops in a white wine, lemon, and garlic cream sauce, sprinkled with fresh Parmesan cheese.
17.95

Premium Palm Burger
On a toasted Kaiser roll, with smoked bacon, lettuce, tomatoes, red onions, and your choice of American, Swiss, or Cheddar cheese, served with mashed potatoes and fresh vegetables.
9.95

Entrees are served with a House Salad or a Caesar Salad and warm bread.

An 18% service charge will be added to all checks.

Passport Plans Available

DESSERTS

Chocolate Volcano
A rich chocolate cake, with a warm chocolate center, served with a scoop of vanilla ice cream, a raspberry puree, and fresh whipped cream.
5.95

Bread Pudding
Served warm, with an island butter sauce and fresh whipped cream.
4.95

Key Lime Pie
A Florida tradition, served with a key lime-kiwi sauce, toasted coconut, and fresh whipped cream.
4.95

Fudge Overboard
A warm brownie, with a scoop of vanilla and chocolate ice cream, drizzled with a chocolate and caramel sauce, topped with fresh whipped cream.
5.95

Chocolate or Vanilla Ice Cream
2.95

Palm Grill Special Dessert of the Day
4.95