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SOUP &
SALADS

Homemade
Soup of the Day
3.25
The
House Palm Salad
Mixed baby greens, tossed in pesto-balsamic
vinaigrette, garnished with hearts of palm, candied walnuts, and
tomatoes, sprinkled with bleu cheese crumbles.
Small: 4.25 Large:
6.95
Classic
Caesar Salad
Tossed with our signature dressing, fresh
parmesan cheese, and toasted croutons.
Small: 4.25 Large:
6.95
Goat
Cheese Salad
Mixed baby greens, tossed in a raspberry
vinaigrette, with tomatoes, dried cranberries, and toasted pine nuts,
topped with warm herb crusted goat cheese.
Small: 4.95 Large: 8.95
Spinach
Salad
Baby spinach, garnished with cherry tomatoes,
shredded carrots, red onions, chopped egg, and candied walnuts, served
with a warm bacon dressing
Small 4.95 Large 8.95
Add
to any Salad:
Grilled or Blackened Chicken….3.00
Grilled or Blackened Shrimp or Scallops…..5.00
Grilled or Blackened Salmon or Mahi Mahi…..7.50
PETITE
GOURMET

Petite Steak and Salad
Mixed greens and romaine lettuce, tossed in a
bleu cheese vinaigrette, with tomatoes,
red onions, match stick carrots, and toasted croutons, served with a
Petite Filet Mignon.
12.95
Coconut Shrimp
Crunchy golden butterfly shrimp, served with a
Thai noodle salad
9.95
Scallops and Pasta
Angel hair pasta tossed with scallops, green
onions, tomatoes and garlic, sprinkled with fresh basil and Romano
cheese.
9.95
Jumbo Lump Crab Cakes
Two pan sautéed Lump Crab cakes, served with a
remoulade sauce and our signature Jicama cole slaw.
9.95
ENTREES

Entrees are served with a House Salad or a
Caesar Salad and warm bread.
Calves Liver
Five ounces, pan sautéed, served with a bacon
demi-glace, topped with sautéed red and white onions, with mashed
potatoes and fresh vegetables.
14.25
Make it a double portion of liver.
Add 5.50
Bacon
Wrapped Filet Mignon
Grilled and served with a fresh herb demi-glace,
mashed potatoes and fresh vegetables.
22.95
Lemon
Chicken Florentine
Pan Sautéed chicken breast, topped with
spinach and tomatoes, sprinkled with
Parmesan cheese, served with a lemon cream,
seasoned rice and fresh vegetables
15.25
Tilapia Piccata
Pan Sautéed Tilapia, served with a white wine,
lemon, caper sauce, rice and fresh vegetables.
13.95
New
York Strip
Grilled New York, topped with sautéed mushrooms,
served with mashed potatoes and fresh vegetables.
19.25
Florida Mahi Mahi
Pan fried Mahi Mahi, topped with a fresh tomato
relish, served with seasoned rice, and fresh vegetables.
18.95
Wild Atlantic Salmon
Herb grilled Salmon with a sweet red bell pepper
coulis, served with seasoned rice and fresh vegetables.
16.95
Wild Alaskan Halibut
Lightly battered and deep fried, served with a
side of remoulade sauce, seasoned rice and
fresh vegetables
18.25
Jumbo Lump Crab Cakes
Three pan sautéed Lump Crab cakes, served with a
remoulade sauce, seasoned rice and fresh vegetables.
16.95
Shrimp and Scallop Scampi
Linguine tossed with Gulf shrimp and scallops in
a white wine, lemon, and garlic cream sauce, sprinkled with fresh
Parmesan cheese.
17.95
Premium Palm Burger
On a toasted Kaiser roll, with smoked bacon,
lettuce, tomatoes, red onions, and your choice of American, Swiss, or
Cheddar cheese, served with mashed potatoes and fresh vegetables.
9.95
Entrees are served with a House Salad or a Caesar Salad and warm bread.
An 18% service charge will be added to all checks.
Passport Plans Available
DESSERTS

Chocolate Volcano
A rich chocolate cake, with a warm chocolate
center, served with a scoop of vanilla ice cream, a raspberry puree,
and fresh whipped cream.
5.95
Bread Pudding
Served warm, with an island butter sauce and
fresh whipped cream.
4.95
Key Lime Pie
A Florida tradition, served with a key lime-kiwi
sauce, toasted coconut, and fresh whipped cream.
4.95
Fudge Overboard
A warm brownie, with a scoop of vanilla and
chocolate ice cream, drizzled with a chocolate and caramel sauce,
topped with fresh whipped cream.
5.95
Chocolate or Vanilla Ice Cream
2.95
Palm Grill Special Dessert of the Day
4.95
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