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SOUP & SALADS
Homemade Soup of the Day
3.25
The House Palm Salad
Mixed baby greens, tossed in pesto-balsamic vinaigrette, garnished with
hearts of palm, candied walnuts, and tomatoes, sprinkled with bleu cheese
crumbles.
Small: 3.95 Large:
6.95
Classic Caesar Salad
Tossed with our signature dressing, fresh parmesan cheese, and toasted
croutons.
Small: 3.95 Large:
6.95
Goat Cheese Salad
Mixed baby greens, tossed in a raspberry vinaigrette, with tomatoes, dried
cranberries, and toasted pine nuts, topped with warm herb crusted goat cheese.
Small: 4.75 Large: 8.95
Spinach Salad
Baby spinach, garnished with cherry tomatoes, shredded carrots, red onions, chopped egg, and candied walnuts, served with a warm bacon dressing
Small 4.75 Large 8.95
Add to any Salad:
Grilled or Blackened Chicken….3.00
Grilled or Blackened Shrimp or Scallops…..5.00
Grilled or Blackened Salmon or Mahi Mahi…..7.50
PETITE GOURMET
Coconut Shrimp
Crunchy golden butterfly shrimp, served with a Thai noodle salad
8.95
Scallops and Pasta
Angel hair pasta tossed with scallops, green onions, tomatoes and garlic,
sprinkled with fresh basil and Romano cheese.
9.95
Jumbo Lump Crab Cakes
Two pan sautéed Lump Crab cakes, served with a remoulade sauce and our
signature Jicama cole slaw.
9.50
ENTREES
Entrees are served with a
House Salad or a Caesar Salad and warm bread.
Calves Liver
Five ounces, pan sautéed, served with a bacon demi-glace, topped with
sautéed red and white onions, with mashed potatoes and fresh vegetables.
11.95
Make it a double portion of liver.
Add 5.00
Bacon Wrapped Filet Mignon
Grilled and served with a fresh herb demi-glace, mashed potatoes and fresh
vegetables.
20.95
Pork Tenderloin au poivre
Pan Sautéed pork tenderloin with a mild pepper sauce, served with mashed potatoes and fresh vegetables
15.50
Tilapia Piccata
Pan Sautéed Tilapia, served with a white wine, lemon, caper sauce, rice and
fresh vegetables.
12.75
New York Strip
Grilled New York, topped with sautéed mushrooms, served with mashed potatoes
and fresh vegetables.
16.95
Stir Fry Mahi Mahi
Sesame seed crusted Mahi Mahi, grilled, and served on a bed of stir fry
vegetables with rice.
15.50
Atlantic Salmon
Herb grilled Salmon with a sweet red bell pepper coulis, served with
seasoned rice and fresh vegetables.
14.95
Jumbo Lump Crab Cakes
Three pan sautéed Lump Crab cakes, served with a remoulade sauce, seasoned rice and
fresh vegetables.
15.95
Shrimp and Scallop Scampi
Linguine tossed with Gulf shrimp and scallops in a white wine, lemon, and
garlic cream sauce, sprinkled with fresh Parmesan cheese.
16.95
Soft Shell Crabs
Two soft shell crabs, lightly breaded and fried, served with seasoned rice, fresh vegetables and a side of remoulade sauce
17.95
Chicken Marsala
Pan sautéed chicken breast, topped with a Marsala, mushroom, tomato sauce, served with seasoned rice and fresh vegetables
15.25
Premium Palm Burger
On a toasted Kaiser roll, with smoked bacon, lettuce, tomatoes, red onions,
and your choice of American, Swiss, or Cheddar cheese, served with mashed
potatoes and fresh vegetables.
9.50
DESSERTS
Chocolate Volcano
A rich chocolate cake, with a warm chocolate center, served with a scoop of
vanilla ice cream, a raspberry puree, and fresh whipped cream.
5.95
Bread Pudding
Served warm, with an island butter sauce and fresh whipped cream.
4.95
Key Lime Pie
A Florida tradition, served with a key lime-kiwi sauce, toasted coconut, and
fresh whipped cream.
4.95
Fudge Overboard
A warm brownie, with a scoop of vanilla and chocolate ice cream, drizzled
with a chocolate and caramel sauce, topped with fresh whipped cream.
5.95
Chocolate or Vanilla Ice Cream
2.95
Palm Grill Special Dessert of the Day
4.95 |
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