|
DINNER MENU
See also:
Lunch Menu | Specials Menu
|
Palm Grill is open at The Woodlands Tuesday-Saturday,
Lunch 11:00 a.m.-2:00 p.m., Dinner 4:00-8:00 p.m.
Closed Sundays and Mondays
Call 454-2059 for more information
An 18% service charge will be added to all checks
|
|
|
SOUPS AND SALADS
Homemade Soup of the Day
Cup 2.95 Bowl 3.95
The House Palm Salad
Mixed baby greens, tossed in balsamic vinaigrette, garnished with hearts of palm, candied walnuts, tomatoes, sprinkled with bleu cheese crumbles
Small 6.25 Large 8.95
Classic Caesar Salad
Tossed with our signature dressing, fresh Parmesan cheese and toasted croutons
Small 5.25 Large 6.95
Goat Cheese Salad
Mixed baby greens tossed in a raspberry vinaigrette, with tomatoes, dried cranberries, and toasted pine nuts, topped with warm herb crusted goat cheese
Small 6.25 Large 8.95
Spinach Salad
Baby spinach, garnished with cherry tomatoes, match stick carrots, red onions, chopped egg, and candied walnuts, served with a warm bacon dressing
Small 6.25 Large 8.95
The Wedge
A Wedge of Iceberg lettuce, garnished with tomatoes, match stick carrots, red onions, bleu cheese crumbles, and crumbled bacon, served with your choice of dressing
5.95
Add to any Salad
Grilled or Blackened Chicken...3.25
Grilled or Blackened Shrimp or Scallops...5.00
Grilled or Blackened Salmon or Mahi Mahi...7.95
PETITE GOURMET
Coconut Shrimp
Crunchy golden butterfly shrimp, served with your choice of French Fries, Jicama Coleslaw, or Fresh Fruit
10.95
Scallops and Pasta
Angel hair pasta tossed with scallops, green onions, tomatoes and garlic, sprinkled with fresh basil and Romano cheese.
10.50
Jumbo Lump Crab Cakes
Two pan sautéed Lump Crab cakes, served with a remoulade sauce and our signature Jiacama cole slaw.
10.25
Petite Steak and Salad
Mixed greens and romaine lettuce, tossed in a bleu cheese vinaigrette, with tomatoes, red onions, match stick carrots, and toasted croutons, served with a Petite Filet Mignon
13.95
ENTREES
Calves Liver
Five ounces, pan sautéed, served with a bacon demi-glace, topped with sautéed red and white onions, with mashed potatoes and fresh vegetables.
14.95
Make it a double portion of liver....Add 5.50
Filet Mignon
Grilled and served with a fresh herb demi-glace, mashed potatoes and fresh vegetables.
23.95
Tilapia Piccata
Pan sautéed Tilapia, served with a white wine, lemon, caper sauce, seasoned rice and fresh vegetables.
14.95
Vegetarian Pasta
Linguini tossed with garlic, white wine, extra virgin olive oil, tomatoes, kalamata olives, artichoke hearts, mushrooms, capers, and spinach, sprinkled with fresh basil
15.25
Add grilled or Blackened Chicken...3.25
Add Grilled or Blackened Shrimp or Scallops...5.00
Wild Atlantic Salmon
Grilled Salmon with a hothouse cucumber and fresh dill relish, served with seasoned rice and fresh vegetables
18.95
Jumbo Lump Crab Cakes
Three pan sautéed Lump Crab Cakes, served with a remoulade sauce, seasoned rice and fresh vegetables.
17.95
Pan Sautéed Sea Scallops
Pan Sautéed Sea Scallops, served in Sherry, lemon, cream sauce, with seasoned rice and fresh vegetables
17.95
Chicken Orleans
Pan Sautéed chicken breast, served on a bed of caramelized onions, roasted red bell peppers, and spinach, topped with Chevre Goat cheese, served with seasoned rice and fresh vegetables
15.50
Premium Palm Burger
On a toasted Kaiser roll, with smoked bacon, lettuce, tomatoes, red onions, and your choice of American, Swiss, or Cheddar cheese, served with mashed potatoes and fresh vegetables.
10.50
Chilean Sea Bass
Pan Sautéed Sea Bass Filet, served with a fresh ginger, Key Lime juice, tomato Buerre Blanc, with seasoned rice and fresh vegetables
21.95
Pork Tenderloin
Marinated and grilled, served with a dried cherry, rosemary, dried cranberry demi-glace, with mashed potatoes and fresh vegetables.
15.50
Entrees are served with a House Salad or a Caesar Salad and warm bread
If you have any dietary restrictions, please inform the Palm Grill staff and we will try to accommodate your every need
An 18% service charge will be added to all checks
Passport Plans Available
|
|
|
ShellPoint.net Home