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SOUP & SALADS
Homemade Soup of the Day
3.25
The House Palm Salad
Mixed baby greens, tossed in pesto-balsamic vinaigrette, garnished with
hearts of palm, candied walnuts, tomatoes, sprinkled with bleu cheese
crumbles.
Small: 3.95 Large:
6.95
Classic Caesar Salad
Tossed with our signature dressing, fresh Parmesan cheese, and toasted
croutons.
Small: 3.95 Large:
6.95
Goat Cheese Salad
Mixed baby greens tossed in a raspberry vinaigrette, with tomatoes, dried
cranberries, and toasted pine nuts, topped with a piece of warm herb crusted
goat cheese.
Small 4.75 Large 8.95
Spinach Salad
Baby spinach, garnished with cherry tomatoes, shredded carrots, red onions, chopped egg, and candied walnuts, served with a warm bacon dressing
Small 4.75 Large 8.95
Add to any Salad:
Grilled or Blackened Chicken….3.00
Grilled or Blackened Shrimp or Scallops…..5.00
Grilled or Blackened Salmon or Mahi Mahi…..7.50
Blue Plate Special
The
Blue Plate Special is a special lunch platter offered daily.
Blue Plate Special Includes
Entree with complements (changes daily), ice tea or coffee or soda, ice
cream.
8.85 including gratuity
Entree Samples
French Dip with French Fries and coleslaw, Meatloaf with mashed potatoes and
vegetables, Quiche of the day with fresh fruit and a salad, Grilled fish with
rice and vegetables, and many more!
SANDWICHES
All sandwiches are served with
your choice of:
French Fries, Fresh Fruit, or our
signature Jicama Cole slaw.
Rosemont Club
Turkey breast, smoked bacon, and Swiss cheese, served on three pieces of
whole wheat toast with lettuce, tomatoes, red onions, and mayonnaise.
7.95
Fresh Fish Sandwich
Please ask about today’s choice.
9.95
Reuben
A generous portion of corned beef, Swiss cheese, and sauerkraut, served on
grilled rye bread with Thousand Island dressing.
7.95
Turkey Reuben
Thin slices of turkey breast, Swiss cheese, and sauerkraut, served on grilled rye bread with Thousand Island dressing
7.95
Premium Palm Burger
Served on a toasted Kaiser roll, with smoked bacon, lettuce, tomatoes, red
onions, and your choice of American, Swiss, or Cheddar cheese.
7.95
Portobello Mushroom Sandwich
Grilled Portobello mushroom and fire roasted sweet peppers, served on a
toasted Kaiser roll with Goat cheese, lettuce, tomatoes, red onions, and a
roasted red bell pepper mayonnaise.
8.25
ENTREES
Create your own Omelet
Choice of ham, bacon, spinach, mushrooms, onions, bell peppers, and
American, Swiss or Cheddar cheese. Served with fresh fruit and your choice
of toast.
8.95
Jumbo Lump Crab Cakes
Two pan sautéed Lump Crab cakes, served with remoulade sauce, rice and fresh
fruit.
9.95
Scallops and Pasta
Angel hair pasta tossed with scallops, green onions, tomatoes and garlic,
sprinkled with fresh basil and Romano cheese.
9.95
Shrimp Stir Fry
Six Jumbo Gulf shrimp tossed with Asian vegetables and rice, drizzled with
an Oriental glaze.
9.75
DESSERTS
Chocolate Volcano
A rich chocolate cake, with a warm chocolate center, served with a scoop of
vanilla ice cream, a raspberry puree, and fresh whipped cream.
5.95
Bread Pudding
Served warm, with an island butter sauce and fresh whipped cream.
4.95
Key Lime Pie
A Florida tradition, served with a key lime-kiwi sauce, toasted coconut, and
fresh whipped cream.
4.95
Fudge Overboard
A warm brownie, with a scoop of vanilla and chocolate ice cream, drizzled
with a chocolate and caramel sauce, topped with fresh whipped cream.
5.95
Chocolate or Vanilla Ice Cream
2.95
Palm Grill Special Dessert of the Day
4.95
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