Shell Point TV - ShellPoint.net
| What's Cooking Recipes |
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CRAB SALAD - By Ruth Deuber
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LEFTOVER CRAB - Make a Crab Louie salad!
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SIMPLE & DELICIOUS SHRIMP CREOLE - By Neal Clarke
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AVACADO WATERMELON SALAD - By Ruth Deuber
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Rotisserie Chicken and Rice Casserole - Submitted by Ruth Deuber
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CHINESE BEEF AND ONIONS - By Bobbie Phillips
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EGG FLOWER CORN & CRAB SOUP - By Bobbie Phillips
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Egg White Facial Mask - this is a skin firming mask Submitted by: Robyn Church
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ASPARGUS POTATO SALAD - Presented by Dede D’Arcy
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WALNUT BALLS - Recipe from Cat Barrett
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LAMB SHANKS - Recipe from George Tenney in The Sanibel –Captiva Conservation “Foundation Favorites”
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SHRIMP BISQUE - Ruth Deuber from Mrs. Wilkes of Savannah
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Creamed Eggs - Submitted by Ruth Deuber
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Corned Beef and Cabbage - Submitted by Ruth Deuber
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Creamy Lime Cooler - Submitted by Ruth Deuber
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Blueberry Smoothie - Submitted by Maria Wharton
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Microwave Hot Fudge Sauce - Submitted by Paul Myatt
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Pot-au-Chocolate - Submitted by Ruth Deuber
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One Step Crock Pot Stew - Submitted by Helen VanBuskirk
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Rolos (candy) - Submitted by Lynn Smith
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Microwave Fudge - Submitted by Ruth Deuber
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Tuscan Soup - Submitted by Ruth Deuber
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Cranberry Relish - Submitted by Mary Ann Bennett
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Vegetable Christmas Wreath - Submitted by Ruth Deuber
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Potato Latkes - As Presented by Ruth Deuber and Myron Kline
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Pumpkin Flapjacks - Submitted by Mary McIntyre
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Pumpkin Chiffon Pie - Sugar Free and Low Fat - Submitted by Ruth Deuber
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Pineapple Rice - From Barbara Maruchi, Lakewood
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Chicken and Biscuits - Submitted by Ruth Deuber
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Rotisserie Chicken and Rice Casserole - Submitted by Ruth Deuber
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Orange Cake - Submitted by Jan Emrich
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Shrimp Mornay for Two - Submitted by Ruth Deuber
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Best Banana Bread Recipe
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Thai Fried Rice - Submitted by Beulah Johnston
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Microwave Mushrooms - Compliments of Mary Trettenero, Cameo
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Thirty Minute Meatloaf - From Barbara Maruchi, Lakewood
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Creamy Ham Macaroni - Submitted by Beulah Johnston
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30-Minute Salmon - From Scott Moore, Shell Point Operations Manager
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Banana Bread - From Ginny Ficker, SPTV Intern
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Cedric's Casserole - From Willie Demarest, Coquina
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